Slow-Cooker Chicken & Dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.8
- Total Fat: 4.6 g
- Cholesterol: 52.7 mg
- Sodium: 617.6 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 2.7 g
- Protein: 25.0 g
View full nutritional breakdown of Slow-Cooker Chicken & Dumplings calories by ingredient
Number of Servings: 8
Ingredients
-
6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
2 cups whole baby carrots
2 stalks celery, sliced (about 1 cup)
2 cans (10 3/4 oz each) Campbell's condensed Healthy Request cream of chicken soup
1 cup water
1 tsp. dried thyme leaves, crushed
1/4 tsp. ground black pepper
2 cups Bisquick Heart Smart Pancake & Baking Mix
2/3 cup milk
Directions
Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
*Or on HIGH for 4 to 5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user TIM34LIFE.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
*Or on HIGH for 4 to 5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user TIM34LIFE.