Fusilli with Summer Tomato Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 324.0
- Total Fat: 14.5 g
- Cholesterol: 43.9 mg
- Sodium: 894.5 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.1 g
- Protein: 11.5 g
View full nutritional breakdown of Fusilli with Summer Tomato Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
2 lbs. Red Ripe Tomatoes, 4 large whole (3" dia)
Garlic, 3 cloves
Olive Oil, 3 tbsp
Salt, 1.25 tsp
Pepper, black, .25 tsp
Basil, 100 grams, 2/3 c.
Pasta, cooked, 1 lb. 16 oz
Parmesan Cheese, grated, .33 cup
Directions
Serves 4
In food processor or blender, combine the tomatoes, garlic, oil, salt and pepper and puree. Add the basil and pulse just to mix.
In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain the pasta and toss with the sauce and the Pamesan cheese. Let sit for about 1 minute to allow the pasta to absorb some of the liquid. Serve with additional Pamesan.
Number of Servings: 4
Recipe submitted by SparkPeople user KAOKENNON.
In food processor or blender, combine the tomatoes, garlic, oil, salt and pepper and puree. Add the basil and pulse just to mix.
In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain the pasta and toss with the sauce and the Pamesan cheese. Let sit for about 1 minute to allow the pasta to absorb some of the liquid. Serve with additional Pamesan.
Number of Servings: 4
Recipe submitted by SparkPeople user KAOKENNON.