Chicken enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 15.3 g
  • Cholesterol: 26.1 mg
  • Sodium: 930.7 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Chicken enchiladas calories by ingredient
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Number of Servings: 10


    4 chicken breasts
    1 chopped onion
    grated cheese
    2 cans cream of mushroom soup
    1 c sour cream
    1 can green chilies


Cook chicken until tender, cut in small pieces. In a bowl mix salt and pepper, soup, sour cream and chillies. (save 1/3 of mixture to put on top). Put some mixture in each tortilla, roll up and place in baking dish. Pour remaining soup mixture on top and finish with grated cheese. Bake @350 for 20 to 30 min.

Number of Servings: 10

Recipe submitted by SparkPeople user BJSSCRAPBOOKS.


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