Turkey Bacon & Gorgonzola breakfast burritos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 8.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 749.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.1 g

View full nutritional breakdown of Turkey Bacon & Gorgonzola breakfast burritos calories by ingredient
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Make a bunch ahead of time and freeze for a good, quick, low-fat on-the-go breakfast Make a bunch ahead of time and freeze for a good, quick, low-fat on-the-go breakfast
Number of Servings: 4


    4 Tortilla shells
    4 slices Turkey Bacon
    3/4 C Egg Beaters
    2 t Butter
    1/8 t Fresh Ground Black Pepper
    1/4 t Dry Mustard
    4 T Gorgonzola, crumbled or shredded


- Cook the turkey bacon until it's crispy, then put it on a paper towel to drain the grease off. (save any grease that's in the pan). Add the butter to the pan.
- Mix the egg beaters, pepper and dry mustard, then add them to the pan. Cook on MED-HI.
- When the eggs are about halfway done, crumble the bacon into small pieces, and sprinkle it over the eggs, distributing evenly.
- When the eggs are done, divide into 4 equal parts, and put into tortilla shells. Sprinkle 1 T Gorgonzola into each shell.
- Microwave each shell for 15 seconds to soften before rolling it up.
- Let sit out for 10-15 minutes to cool, then put in a baggie or saran wrap, and freeze.
- To reheat, remove from baggie, wrap in paper towel and microwave for 1:10 on HI.

Number of Servings: 4

Recipe submitted by SparkPeople user AREKU1.

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