Strawberry Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 3.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 78.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Strawberry Pie calories by ingredient



Number of Servings: 16

Ingredients

    1 refrigerated pie crust
    2 pints strawberries, washed and hulled
    1 cup water
    1 package strawberry jello
    1/3 cup water
    3 tbsp cornstarch


Directions

Bake pie crust as directed. Meanwhile boil 1 cup of water. Add jell-o. In 1/3 cup water, stir cornstarch well then add to saucepan with jell-o . Stir in sugar and splenda. Return to boil, stirring constantly. Once mixture begins to thicken, reduce heat. Simmer a little longer, then remove from heat and allow to cool, stirring occasionally. Once mixture and pie crust are at room temperature, place strawberries in crust, then pour mixture over all. Refrigerate 2 hours. Top with whipped cream before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user VDBEASLEY.

TAGS:  Desserts |