Spaghetti and Meatballs

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 2.5 g
  • Cholesterol: 18.4 mg
  • Sodium: 124.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Spaghetti and Meatballs calories by ingredient



Number of Servings: 50

Ingredients

    1 lb ground beef
    1/2 lb sausage
    1 c. oatmeal
    2 eggs
    nutmeg 1/4 tsp
    salt and pepper
    onion salt
    italian seasoning
    garlic powder

Directions

Mix up everything, roll into 1 inch balls and roll in flour. Place in boiling tomato juice that you have added about 2 cups of water to. Boil covered for 30 minutes. Serve with Whole Wheat Spaghetti noodles (not included in nutrition info. Nutrition info is PER Meatball! Serving size is one meatball so be sure to change servng size to the number of meatballs eaten.

Number of Servings: 50

Recipe submitted by SparkPeople user DEWJEEP.