Cupcake Meatballs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 112.6
- Total Fat: 6.4 g
- Cholesterol: 39.1 mg
- Sodium: 254.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.3 g
- Protein: 6.1 g
View full nutritional breakdown of Cupcake Meatballs calories by ingredient
Number of Servings: 24
Ingredients
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1 onion grated
1 small carrot grated
2 ribs celery grated
2 cloves garlic minced
1/2 cupwarm milk
1/2 cup bread crumbs
1.5 lbs. lean/extra lean ground beef
2 eggs
1 tsp. salt
4 tsp. tobasco sauce\
4 tsp. Worchestshire sauce
2/3 cup ketchup
1/4 cup brown sugar
2 tsp. dijon mustard
Directions
Makes 24 cupcakes
Warm milk, then add bread crumbs. Set aside. Grate and mince vegetables. Add to beef. Add milk/bread crumbs. Mix all ingredients into beef and mix well. Spoon into cupcake tins that have been lightly sprayed with Pam. Mix ketchup, sugar and mustard. Coat tops of each meatball. Bake in 375 degree oven for 25 minutes or until well done.
Number of Servings: 24
Recipe submitted by SparkPeople user MAWETSCH.
Warm milk, then add bread crumbs. Set aside. Grate and mince vegetables. Add to beef. Add milk/bread crumbs. Mix all ingredients into beef and mix well. Spoon into cupcake tins that have been lightly sprayed with Pam. Mix ketchup, sugar and mustard. Coat tops of each meatball. Bake in 375 degree oven for 25 minutes or until well done.
Number of Servings: 24
Recipe submitted by SparkPeople user MAWETSCH.
Member Ratings For This Recipe
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