veggie beef soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 92.6
- Total Fat: 1.4 g
- Cholesterol: 12.0 mg
- Sodium: 388.9 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.2 g
- Protein: 7.5 g
View full nutritional breakdown of veggie beef soup calories by ingredient
Introduction
homemade homemadeNumber of Servings: 12
Ingredients
-
1
Directions
cover beef cut in pieces with water and add chopped onion salt & pepper. simmer until beef is brown and getting tender, about 15-20 minutes. add carrots, potatoes chopped, and fresh green beans. simmer about 10 minutes. add canned tomatoes and remaining ingredients. simmer about 15 minutes. One serving is 2 cups.
Number of Servings: 12
Recipe submitted by SparkPeople user GMMILLER58.
Number of Servings: 12
Recipe submitted by SparkPeople user GMMILLER58.