Quick Pasta with Tomatoes and Beans


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 4.9 g
  • Cholesterol: 8.0 mg
  • Sodium: 370.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Quick Pasta with Tomatoes and Beans calories by ingredient


Introduction

This is a recipe that I got off of a website that I frequent. This is a recipe that I got off of a website that I frequent.
Number of Servings: 10

Ingredients

    1 box multigrain pasta
    1 cup feta cheese
    4 cans diced tomatoes, no salt added
    2 cans kidney beans or cannellini bean, no salt added
    Spinach, 1 bag (approx. 8 cups)

Directions

Cook pasta. Mix all ingredients together and cook until spinach is just wilted. Serve.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RAINBOWDARLING.

Member Ratings For This Recipe


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    O.K.
    0 of 1 people found this review helpful
    I thought it was a pretty fair dish, but lacking in the seasoning department. My husband on the other hand, who will eat anything I put in front of him, literally spit it out, I think it's the first time I have EVER seen him do that. I saved one more dish for myself for lunch and tossed the rest. - 6/1/10