Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 105.0
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 681.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
View full nutritional breakdown of Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce calories by ingredient
Introduction
Great Quick side dish, especially if you're grilling. Great Quick side dish, especially if you're grilling.Number of Servings: 2
Ingredients
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Balsamic Vinegar 1 Tbsp
Extra Virgin Olive Oil 1 Tbsp
Lemon Juice 2 Tbsp
Soy Sauce 1-2 Tbsp
1 lb Asparagus
Directions
Heat grill on High.
In a ziploc bag combine first 4 ingredients, mix.
Cut tough ends of asparagus off.
Add to bag.
Shake, twist, or toss bag until mixture coats asparagus.
Once grill is heated, place asparagus on it.
Roll asparagus half way through cook time. I would suggest flipping, but I tried that and lost several stalks.
Once cooked to desired tenderness, best way to find this out is to sample, remove from heat source and serve immediately.
Makes 2 1 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user AIRONZ.
In a ziploc bag combine first 4 ingredients, mix.
Cut tough ends of asparagus off.
Add to bag.
Shake, twist, or toss bag until mixture coats asparagus.
Once grill is heated, place asparagus on it.
Roll asparagus half way through cook time. I would suggest flipping, but I tried that and lost several stalks.
Once cooked to desired tenderness, best way to find this out is to sample, remove from heat source and serve immediately.
Makes 2 1 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user AIRONZ.
Member Ratings For This Recipe
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MSERINV
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