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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 10.4 g
  • Cholesterol: 28.1 mg
  • Sodium: 308.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Shortcake calories by ingredient
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Number of Servings: 24


    4 c flour
    4 t baking powder (rounded)
    1 1/2 t salt
    3/4 c suar
    11/3 c butter (no substitutes)
    2 c milk


Mix dry ingredients. Cut in butter (I use a cheese grater). Add milk. It will be very thick. Spoon into greased jelly roll pan (10 x 15). Bake at 350 for 25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user TAMMYKETELHUT.

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