scotch eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 19.8 g
  • Cholesterol: 244.8 mg
  • Sodium: 563.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.7 g

View full nutritional breakdown of scotch eggs calories by ingredient



Number of Servings: 1

Ingredients

    $2

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user RECEEE.