Leftover Taco Pasta Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374.8
- Total Fat: 9.6 g
- Cholesterol: 50.6 mg
- Sodium: 429.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 2.0 g
- Protein: 23.3 g
View full nutritional breakdown of Leftover Taco Pasta Casserole calories by ingredient
Introduction
Quick and easy way to use leftovers before garbage night!! Quick and easy way to use leftovers before garbage night!!Number of Servings: 6
Ingredients
-
1 # Laura's Lean Ground Beef (4% Fat)
1/2 Tbsp. Minced Garlic
1/4 C. Old El Paso Taco Seasoning
****** I used 10.25 oz. of leftover taco meat ******
12 oz. Barilla Mini Penne (cooked)
1 C. El Pinto Mild Green Chile Taco Salsa
(Divided into two, 1/2 C portions)
1/2 C. Fat Free Sour Cream
1 1/4 C. Colby and Monterey Jack Cheese
(Divided into two....1 C. and 1/4 C.)
Directions
Prepare taco meat as directed on package of seasoning if not using leftovers.
Combine everything (except 1/2 C. salsa and 1/4 C. cheese) together in large bowl and mix well. Spread in baking pan with PAM spray. Bake at 450* about 25 minutes, or until hot and bubbly. Top with remaining salsa and cheese and bake about 5 minutes longer or until melted and bubbly.
Yields 6 - 1 Cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CONFUZZELD.
Combine everything (except 1/2 C. salsa and 1/4 C. cheese) together in large bowl and mix well. Spread in baking pan with PAM spray. Bake at 450* about 25 minutes, or until hot and bubbly. Top with remaining salsa and cheese and bake about 5 minutes longer or until melted and bubbly.
Yields 6 - 1 Cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CONFUZZELD.