Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 374.8
Total Fat 9.6 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 50.6 mg
Sodium 429.0 mg
Potassium 0.0 mg
Total Carbohydrate 48.2 g
Dietary Fiber 2.0 g
Sugars 3.7 g
Protein 23.3 g
Vitamin A 12.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 19.3 %
Copper 0.0 %
Folate 30.0 %
Iron 13.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 15.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 15.0 %
Selenium 0.0 %
Thiamin 35.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Taco Pasta Casserole

View the full Leftover Taco Pasta Casserole Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Taco Pasta Casserole

200 calories of Barilla Mini Penne, (2 oz)

84 calories of Kroger Colby and Monterey Jack Cheese shredded, (0.21 cup)

60 calories of Ground Beef - Laura's Lean 4% fat, (1.71 oz)

13 calories of Kroger Brand Fat Free Sour Cream, (1.33 tbsp)

13 calories of El Pinto Mild Green Chile Taco Salsa (2 Tbsp = 1 Serving), (1.33 serving)

5 calories of Old El Paso Taco Seasoning, (0.67 tsp)

0 calories of Spice World - Minced Garlic, (0.17 tsp)


No nutrition or calorie comments found.