Rice Crispy Fibre Cake


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Rice Crispy Fibre Cake calories by ingredient



Number of Servings: 24

Ingredients

    Rice Krispy Cake Recipe

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user HOCHIE.