Dal .2

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Dal .2 calories by ingredient


Introduction

veg veg
Number of Servings: 8

Ingredients

    1 tsp Chili powder
    1 tsp Turmeric, ground
    8 cloves Garlic
    1 tbsp Extra Virgin Olive Oil
    1 tsp Pink Himalayan Sea Salt (Evolution Salt Co)
    250 grams Lentils

Directions

Boil dal in cooker,put on high flame and after first whistle on low flame for 5 mins.In a pan saute onions.Add rest of the ingredients and add dal.Cook on low flame for 5 mins and serve hot