Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 57.9
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 40.4 mg
Potassium 141.4 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.7 g
Sugars 0.6 g
Protein 3.1 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.3 %
Copper 4.6 %
Folate 14.3 %
Iron 7.0 %
Magnesium 3.3 %
Manganese 11.7 %
Niacin 2.0 %
Pantothenic Acid 2.2 %
Phosphorus 6.3 %
Riboflavin 1.7 %
Selenium 1.9 %
Thiamin 4.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dal .2

View the full Dal .2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dal .2

36 calories of Lentils, (31.25 grams)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

4 calories of Garlic, (1 cloves)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Chili powder, (0.13 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.13 tsp)


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