Shelly's Baked Ricotta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 10.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 507.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Shelly's Baked Ricotta calories by ingredient
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Number of Servings: 4


    8 oz Ricotta Cheese
    1/2 cup grated Parmesan
    1 large Egg, beaten
    1 tsp Italian Seasoning
    Salt and Pepper, to taste
    1/2 cup Marinara Sauce
    1/2 cup shredded Mozzarella Cheese


Mix Ricotta cheese, parmesan, egg, Italian seasoning and salt and pepper together and place in an oven proof dish. Pour Marinara sauce on top and then top with Mozzarella cheese. Bake in a 450F oven for 20-25 minutes until hot and bubbly. Leftovers can be reheated in the microwave.

Number of Servings: 4

Recipe submitted by SparkPeople user MEGS0676.

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