Limey Corn Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Limey Corn Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 cups fresh or frozen corn
    1 avocado, diced
    2 pints cherry tomatoes, halved
    1 bunch green onions, chopped
    Dressing:
    2 T. olive oil
    1 t. grated lime zest (or less if you like)
    2 T. fresh lime juice (or less if you like)
    1/4 c. chopped cilantro
    1/2 t. salt
    1/2 t. pepper

Directions

Combine corn, avocado, tomatoes and onions in large bowl. Mix together the dressing ingredients in a small bowl and pour over salad, toss to mix. Let stand at least 30 min for flavors to marry. Makes about 6 nice size servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYINDUBLIN.