Broccoli & Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 2.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 149.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 11.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Broccoli & Tomato Salad calories by ingredient



Number of Servings: 10

Ingredients

    6 Bunches of Broccoli
    3 bunches green onions
    6 Roma tomatoes
    4 TBS Miracle whip

Directions

Cut broccoli into bit size pieces then steam the broccoli until it turns bright green but still crunchy. Strain add onions and tomatoes when still warm, cover and refrigerate. Moisten with Miracle Whip before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user DOTTIEWICZ.