Ground Beef Stroganoff w/ Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 14.7 g
  • Cholesterol: 85.8 mg
  • Sodium: 566.8 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Ground Beef Stroganoff w/ Egg Noodles calories by ingredient
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Introduction

Yummy!! Yummy!!
Number of Servings: 7

Ingredients

    1lb. 96% extra-lean ground beef
    1C. yellow onion, sliced thin (4 oz.)
    8oz. button mushrooms, sliced
    1C. 1% Milk
    2C. low-fat, low-sodium beef broth
    1/3C. all-purpose flour
    1tsp. worcestershire sauce
    1tsp. kosher salt
    1/2 tsp. black pepper
    9oz. wide egg noodles
    1tbsp. unsalted butter

Directions

In a large dutch oven, brown the ground beef with the onion, stirring to break up the beef. When the meat is cooked, stir in the mushrooms and cook for 5 minutes, until the mushrooms begin to release their liquid. In a small bowl, whisk together the milk, broth, and flour, then stir in the Worcestershire sauce, salt and pepper. Add the liquid to the pan and allow to come to a simmer and thicken, 15-20 minutes.

While the stroganoff simmers, bring a large pot of salted water to a boil. Cook the egg noddles according to the package directions. Drain well and toss with the butter.

Serving: 3/4 cup egg noodles and 3/4 cup stroganoff.

Number of Servings: 7

Recipe submitted by SparkPeople user KAHLGREN.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I liked this. I listened to the other raters and added some more spices. Added some garlic powder and "fine herbs" and an extra dash of worstershire. I didn't have sour cream but I did add about a 1/4 cup of heavy cream at the end to add richness. Omitted the butter at the end. - 11/19/10

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  • Incredible!
    1 of 1 people found this review helpful
    Very yummy... even my picky husband likes it! - 2/3/09

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  • This was really good, I added a cup of fat free sour cream just a few minutes before I added the noodles. Delicious, will make this again! - 2/25/14

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  • it's ok but needs sour cream to be stroganoff
    - 5/2/13

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  • ***8 points*** - 3/15/12

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