Ground Beef Stroganoff w/ Egg Noodles

Ground Beef Stroganoff w/ Egg Noodles

4.2 of 5 (42)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 14.7 g
  • Cholesterol: 85.8 mg
  • Sodium: 566.8 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Ground Beef Stroganoff w/ Egg Noodles calories by ingredient


Yummy!! Yummy!!
Number of Servings: 7


    1lb. 96% extra-lean ground beef
    1C. yellow onion, sliced thin (4 oz.)
    8oz. button mushrooms, sliced
    1C. 1% Milk
    2C. low-fat, low-sodium beef broth
    1/3C. all-purpose flour
    1tsp. worcestershire sauce
    1tsp. kosher salt
    1/2 tsp. black pepper
    9oz. wide egg noodles
    1tbsp. unsalted butter


In a large dutch oven, brown the ground beef with the onion, stirring to break up the beef. When the meat is cooked, stir in the mushrooms and cook for 5 minutes, until the mushrooms begin to release their liquid. In a small bowl, whisk together the milk, broth, and flour, then stir in the Worcestershire sauce, salt and pepper. Add the liquid to the pan and allow to come to a simmer and thicken, 15-20 minutes.

While the stroganoff simmers, bring a large pot of salted water to a boil. Cook the egg noddles according to the package directions. Drain well and toss with the butter.

Serving: 3/4 cup egg noodles and 3/4 cup stroganoff.

Number of Servings: 7

Recipe submitted by SparkPeople user KAHLGREN.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    I liked this. I listened to the other raters and added some more spices. Added some garlic powder and "fine herbs" and an extra dash of worstershire. I didn't have sour cream but I did add about a 1/4 cup of heavy cream at the end to add richness. Omitted the butter at the end. - 11/19/10

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    1 of 1 people found this review helpful
    Very yummy... even my picky husband likes it! - 2/3/09

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    My family and I enjoyed this recipe. I did add a bit more Worcestershire sauce. I served it with steamed peas and carrots. - 5/4/21

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    Yummy - 8/1/19

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    I liked this. I used a packet of beefy onion soup mix with 2 cups of water instead of beef broth. I also added 8 oz baby bella sliced mushrooms and 1/4 cup of sour cream instead of butter. Will be making this again! - 3/28/19