Devilled Eggs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 65.4
- Total Fat: 4.0 g
- Cholesterol: 107.4 mg
- Sodium: 114.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 6.6 g
View full nutritional breakdown of Devilled Eggs calories by ingredient
Number of Servings: 12
Ingredients
-
Hard Boiled Egg, 12 large
*0% Greek Style Nonfat Yogurt, Plain, Trader Joe's, 0.5 cup
Dijon Mustard, 1 tsp, 1 serving
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Paprika, 1 tsp
Directions
-Boil eggs for 10 minutes to hard boil.
-Carefully drain pot, and fill with cold water to cool.
-Remove shells, and slice eggs lengthwise.
-Remove yolks and set half aside in a bowl (retain the other half for another use)
-Combine remaining ingredients with yolks and refill eggs.
-Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MELISSAJF.
-Carefully drain pot, and fill with cold water to cool.
-Remove shells, and slice eggs lengthwise.
-Remove yolks and set half aside in a bowl (retain the other half for another use)
-Combine remaining ingredients with yolks and refill eggs.
-Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MELISSAJF.