scottish potato scone

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 10.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of scottish potato scone calories by ingredient
Submitted by:

Introduction

Breakfast ingredient. Breakfast ingredient.
Number of Servings: 4

Ingredients

    Baked and mashed potato (medium)
    Milk to make mash
    salt
    enough flour to make firm dough

Directions

Bake potato then mash with milk and salt. Add flour to make stiffish dough. Flatten dough to make round to fit fry pan.Mark into four. Using teaspoon of oil, lightly fry on both sides. Serve with grilled bacon and egg for traditional Scottish breakfast. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user GERRYCAM1.

Rate This Recipe