Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 11.5 g
  • Cholesterol: 218.6 mg
  • Sodium: 301.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 8

Ingredients

    8 hard boiled eggs
    1/2 chopped onion
    1/2 c mayo
    4 tbsp dijon mustard
    salt and pepper to taste
    dill if desired

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TANSASSER.