Cream Cheese and Chili Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 6.4 g
  • Cholesterol: 19.2 mg
  • Sodium: 190.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Cream Cheese and Chili Dip calories by ingredient



Number of Servings: 10

Ingredients

    1- 8oz pkg of neufchatel cheese
    1 can turkey chili
    1/4 cup shredded mexican cheese

Directions

place cheese in bowl. top with chili. top with shredded cheese, microwave 5 minutes or until hot throughout.

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISINLOVE1.