Sauerkraut Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 503.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Sauerkraut Salad calories by ingredient
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Number of Servings: 10


    1 (1 lb 11 oz) can sauerkraut
    ¾ C sugar
    1 C diced celery
    1 C diced green pepper
    ¼ C diced onion
    3 tbs vinegar
    ½ tsp salt
    1/8 tsp pepper
    1 tsp celery seed
    3 tbs diced pimientos


Drain sauerkraut for 15 minutes; cut into 1” pieces and put in large bowl
Add remaining ingredients, mix well.
Stored covered in refrigerator for 24 hours. Keeps indefinitely; makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NORVEL.

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