Italian Eggplant Sandwiches

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 13.0 g
  • Cholesterol: 16.4 mg
  • Sodium: 431.5 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Italian Eggplant Sandwiches calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick and Easy! Quick and Easy!
Number of Servings: 2


    1 eggplant, unpeeled, about 1-1 1/4 pounds
    1 tbsp. olive oil
    Ground pepper
    Sprinkle of Salt
    Italian Blend dried spices
    2 slices part skim Mozzarella cheese
    2 slices multi-grain country bread
    2 tbsp. chopped, fresh basil
    4 tbsp. balsamic vinegar
    1 glove garlic, pressed
    1/2 cup fire roasted red peppers, chopped


Slice eggplant into rounds and lay out on foil or baking sheet that had been seasoned with 1/2 tbsp. olive oil, salt, pepper, and spices. Now season the tops of eggplant with remaining olive oil, salt, pepper, and spices. Broil under high heat for 3-5 minutes, each side. In the meantime, add basil, garlic, and balsamic vinegar in a bowl and mix. Let this stay at room temperature. Once eggplant are done, toast bread and top with cheese under the broiler for about 1-2 minutes. Take bread out and place 4-6 rounds of eggplant on each slice and top with red pepper relish. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user FAT2FIT619.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.