The Feel Good Cocktail

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.5 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 12.0 g
  • Protein: 4.3 g

View full nutritional breakdown of The Feel Good Cocktail calories by ingredient


Introduction

Fennel juice has been used as a traditional tonic to help release endorphins, the feel-good peptides, from the brain into the bloodstream. Endorphins create a mood of euphoria and help dampen anxiety and fear. Fennel juice has been used as a traditional tonic to help release endorphins, the feel-good peptides, from the brain into the bloodstream. Endorphins create a mood of euphoria and help dampen anxiety and fear.
Number of Servings: 1

Ingredients

    1/2 pear, washed
    4 medium carrots
    3 fennel stalks with leaves and flowers
    1 organic celery stalk with leaves

Directions

Cut the pear into sections. Juice the pear with carrots, fennel, and celery. Stir and pour into a glass to serve.

Number of Servings: 1

Recipe submitted by SparkPeople user BAROQUE_PEARL.