Spanish Spinach Rice

Brown Rice, long grain, 3 cup
Classico pasta sauce Florentine Spinach & Cheese 1 jar
Spinach, frozen, 2 package 10 0z or 1 large bag (10 oz)
Yellow Sweet Corn, Frozen, 1 cup kernels
Green Olives (Pimiento Stuffed ) 25 Olives cut in half more or less to taste.

Place 4 cups water, rice frozen spinach, and frozen corn in a large sauce pot, bring to a boil, turn to simmer and cook slow for 20 minutes, add pasta sauce stir and continue cooking 15 - 20 min or until rice is cooked, do not over cook, or it will be mushy. Remove from heat add olives {I slice mine in half} give a toss to distribute olives through out and serve.

12 Servings 1 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user ZAHNASGRANDMA.