Berry Sauce for Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 36.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
View full nutritional breakdown of Berry Sauce for Pancakes calories by ingredient
Introduction
A lo-calorie, lo-fat sauce to use as an alternative to pancake syrup A lo-calorie, lo-fat sauce to use as an alternative to pancake syrupNumber of Servings: 6
Ingredients
-
2 cups frozen berries (your choice)
1/4-1/2 c. water
1 Tbsn Sugar
1 Tbsn Corn Starch
Directions
Place berries and water in saucepan. Heat until they are boiling. Add sugar and cornstarch, stir, and heat until thickened. Makes 6 1/2 cup serving (approximately)
Number of Servings: 6
Recipe submitted by SparkPeople user ALLE88.
Number of Servings: 6
Recipe submitted by SparkPeople user ALLE88.
