Mexican Turkey and Rice Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 10.4 g
  • Cholesterol: 87.5 mg
  • Sodium: 627.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Mexican Turkey and Rice Skillet calories by ingredient
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Number of Servings: 4

Ingredients

    Onions, raw, .5 cup, chopped
    Extra Lean Minced Turkey (with flavour), 400 gram(s)
    Old El Paso Taco Seasoning, 35 gram(s)
    Green Giant Frozen Niblets Corn, 0.5 cup
    Kraft Minute Rice - White Rice,1 cup
    Water, tap, 1.25 cup (8 fl oz)
    old El Paso green chiles, 4.5 oz
    Black Diamond Light Cheddar, 60 gram(s)

Directions

In Non stick skillet scramble fry onions and turkey until no longer pink. Stir in taco seasoning corn, chiles rice and water. Simmer on Low for 7-10 minutes. Sprinkle cheese over skillet and serve.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user FUNKEYMOMMA.

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