Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 275.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,322.1 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 12.2 g
- Protein: 13.0 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Introduction
This is very forgiving and you can really add or change anything you want, including the spice level! This is very forgiving and you can really add or change anything you want, including the spice level!Number of Servings: 10
Ingredients
-
1 14. oz can Chickpeas
1 14. oz can Pinto Beans
1 14. oz can Kidney Beans
1 14. oz can Sweet Corn
3 14. oz can Diced Tomatoes
1 Green Bell Pepper, diced
1 Medium Onion,diced
1 large potato, cooked and cubed
Morning Star Meal Starters Grillers Crumbles, 2.66 cup
1 jalepeno (optional), small dice
1 Tbsp EVOO
1 tbsp oregano
1 tbsp cumin
1 tbsp chili powder
2 bay leaves
2 cloves garlic
Directions
Add EVOO to medium heat in large crock pot. Saute garlic and add onion and green pepper, cook for 3 minutes until it starts to soften. Add Morning Star Crumbles, jalepeno if using and spices. Cook additional 2-3 minutes. Meanwhile open beans/corn and rinse in a strainer before adding to pot. Add tomatoes and potatoes, cover pot and let simmer for 30 minutes. Remove bay leaves before eating. Makes approx. 10 - 1 & 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROYALTY12.
Number of Servings: 10
Recipe submitted by SparkPeople user ROYALTY12.