Easy Ravioli & Veggie Skillet Meal
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 314.7
- Total Fat: 5.7 g
- Cholesterol: 24.0 mg
- Sodium: 871.5 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 8.8 g
- Protein: 19.5 g
View full nutritional breakdown of Easy Ravioli & Veggie Skillet Meal calories by ingredient
Introduction
Simple one-skillet meal, ad-lib your veggies to give variety. Simple one-skillet meal, ad-lib your veggies to give variety.Number of Servings: 5
Ingredients
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Olive Oil Spray
2/3 Cup Chopped Onion
1 Clove Garlic, minced
2 1/2 Cups Chopped Zucchini (large cubes)
1 Cup chopped mushrooms (large chunks)
14.5 oz can Petite Diced tomatoes
14.5 oz can Swanson Chicken Broth, 100% fat free, 33% less sodium
1 package Fazios Chicken Ravioli (or try other flavors)
1 tsp Italian Seasoning
1/2 tsp pepper (or to taste)
1/2 Cup freshly grated Parmesan Cheese
Directions
Use wok or other large skillet with high sides. (Non-stick surface preferred)
Spray wok with olive oil spray and heat over medium heat.
Saute onion, garlic and zucchini until tender, about 2-3 minutes. Add mushrooms and continue to saute another 2-3 minutes.
Add in can of diced tomatoes, chicken broth, ravioli, and spices. Increase heat to Medium-High. Stir frequently to keep ravioli in the liquid. Continue to cook 8-10 minutes until ravioli is heated through and tender. Add grated Parmesan and mix completely.
Serve in shallow bowls with a side of garlic bread.
Switch out the veggies for variety or according to your family's taste.
Number of Servings: 5
Recipe submitted by SparkPeople user KATHAEMERT.
Spray wok with olive oil spray and heat over medium heat.
Saute onion, garlic and zucchini until tender, about 2-3 minutes. Add mushrooms and continue to saute another 2-3 minutes.
Add in can of diced tomatoes, chicken broth, ravioli, and spices. Increase heat to Medium-High. Stir frequently to keep ravioli in the liquid. Continue to cook 8-10 minutes until ravioli is heated through and tender. Add grated Parmesan and mix completely.
Serve in shallow bowls with a side of garlic bread.
Switch out the veggies for variety or according to your family's taste.
Number of Servings: 5
Recipe submitted by SparkPeople user KATHAEMERT.