Kraft Easy Cheesy Stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 7.9 g
  • Cholesterol: 21.2 mg
  • Sodium: 424.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Kraft Easy Cheesy Stuffing calories by ingredient


Introduction

I modified this recipe from one I found on kraftrecipes.com. (http://www.kraftrecipes.com/recipes/easy-
cheesy-stuffed-chicken-69192.aspx)


Because I made this for just my boyfriend and I, I didn't cook two chickens like they said to! I made the same amount of stuffing as the recipe called for, stuffed two chicken quarters, and then had the rest of the stuffing as leftovers. I modified this recipe from one I found on kraftrecipes.com. (http://www.kraftrecipes.com/recipes/easy-
cheesy-stuffed-chicken-69192.aspx)


Because I made this for just my boyfriend and I, I didn't cook two chickens like they said to! I made the same amount of stuffing as the recipe called for, stuffed two chicken quarters, and then had the rest of the stuffing as leftovers.
Number of Servings: 8

Ingredients

    2 tbsp. butter
    2 cups zucchini, shredded
    1/2 cup onion, chopped
    1 pkg. Stove Top stuffing mix for chicken
    1 oz. longhorn colby cheese, shredded
    1 oz. mild cheddar cheese, shredded
    1 oz. muenster cheese, shredded
    1 oz. farmer's cheese, shredded

Directions

Heat oven to 400 degrees F.

Melt butter in medium saucepan on medium heat. Add zucchini and onions. Cook and stir 2 minutes or until tender. Remove from heat. Stir in stuffing mix and cheese until well blended.

Bake 50 minutes (or, if preparing it stuffed in chicken quarters, until chicken is done). Serve and enjoy!

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TRACEY.INGEFAER.