Quinoa Dill Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 363.5
- Total Fat: 19.3 g
- Cholesterol: 15.0 mg
- Sodium: 360.5 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 4.5 g
- Protein: 12.4 g
View full nutritional breakdown of Quinoa Dill Salad calories by ingredient
Introduction
This springtime salad will surely spark interest next time you host a party. This springtime salad will surely spark interest next time you host a party.Number of Servings: 1
Ingredients
-
1 cup cooked quinoa
1 tsp Extra Virgin Olive Oil
2 tbsp apple cider vinegar
2 tbsp chopped red onion
1/4 tsp dried dill or 2 tbsp fresh
1/4 tsp garlic powder
1/4 cup feta cheese
1/4 cup tomato
cracked pepper (opt)
Directions
Serving Size: 1
1. Mix EVOO, vinegar, dill & some cracked pepper in a bowl
2. Add quinoa, mix
3. Add tomatoes, mix
4. Add cheese, mix
5. Serve immediately OR let it chill overnight
You can other veggies like olives, artichoke hearts, peppers, etc if you'd like.
Number of Servings: 1
Recipe submitted by SparkPeople user JUST1F13D.
1. Mix EVOO, vinegar, dill & some cracked pepper in a bowl
2. Add quinoa, mix
3. Add tomatoes, mix
4. Add cheese, mix
5. Serve immediately OR let it chill overnight
You can other veggies like olives, artichoke hearts, peppers, etc if you'd like.
Number of Servings: 1
Recipe submitted by SparkPeople user JUST1F13D.