spicy peanut noodles (1 svg = 1.5 c)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 385.4
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 862.7 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 7.0 g
- Protein: 10.8 g
View full nutritional breakdown of spicy peanut noodles (1 svg = 1.5 c) calories by ingredient
Introduction
from Simple Vegetarian Pleasure cookbook by jeanne lemlin from Simple Vegetarian Pleasure cookbook by jeanne lemlinNumber of Servings: 6
Ingredients
-
Peanut Butter, smooth style, 1/4 cup
*Kikkoman Soy Sauce, 1/3 cup
Brown Sugar, 1/3 cup packed
Sesame Oil, .1/4 cup
whole wheat spaghetti style pasta (dry), 12 oz
Scallions, raw, 3 large (reserve some for garnish)
*chilli pepper or crushed pepper, 1/4 tsp
*3 Garlic cloves minced
Ginger, ground, 1 tsp
Water, 2 tbs
Directions
Makes approximate 5-6 1.5 cup servings
Start a pot of water to boil for spaghetti.
In a small saucepan whisk together peanut butter and soy sauce on lower heat. Once combined - stir in remaining ingredients and keep over low heat until pasta is ready
Cook the spaghetti til al dente, drain, return to pot.
Toss sause to coat and serve with remaining scallion as garnish.
Number of Servings: 6
Recipe submitted by SparkPeople user ANONWHOAMAN.
Start a pot of water to boil for spaghetti.
In a small saucepan whisk together peanut butter and soy sauce on lower heat. Once combined - stir in remaining ingredients and keep over low heat until pasta is ready
Cook the spaghetti til al dente, drain, return to pot.
Toss sause to coat and serve with remaining scallion as garnish.
Number of Servings: 6
Recipe submitted by SparkPeople user ANONWHOAMAN.