Pasta Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 321.2
- Total Fat: 8.9 g
- Cholesterol: 75.3 mg
- Sodium: 192.9 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 3.7 g
- Protein: 11.0 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Introduction
A Cold Veggi and Pasta Salad A Cold Veggi and Pasta SaladNumber of Servings: 6
Ingredients
-
1 cup raw Orzo Pasta
1 cup chopped cucumber
2 large tomatoes chopped
1/2 red pepper chopped
2 stalks celery
1/4 cup feta cheese crumbed
2 hard boiled eggs chopped
1/4 cup italian salad dressing
salt and pepper to taste
fresh herbs to taste
Directions
Cook paste to desired texture approx. 6 to 8 minutes. 1 cup of raw pasta makes 2 cups of cooked pasta. Drain and rinse in cold water. Let cool in fridge.
Chopped all other ingredients and add to cold pasta. Add Italian dressing, salt and pepper, and herbs to taste. Store in fridge until serving. Can be made a day ahead of time. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MEAD_KIM.
Chopped all other ingredients and add to cold pasta. Add Italian dressing, salt and pepper, and herbs to taste. Store in fridge until serving. Can be made a day ahead of time. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MEAD_KIM.