Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 321.2
Total Fat 8.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.0 g
Cholesterol 75.3 mg
Sodium 192.9 mg
Potassium 300.2 mg
Total Carbohydrate 48.2 g
Dietary Fiber 3.7 g
Sugars 2.5 g
Protein 11.0 g
Vitamin A 51.2 %
Vitamin B-12 5.0 %
Vitamin B-6 8.3 %
Vitamin C 56.5 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 5.7 %
Copper 3.8 %
Folate 37.9 %
Iron 14.1 %
Magnesium 4.1 %
Manganese 6.7 %
Niacin 18.6 %
Pantothenic Acid 5.6 %
Phosphorus 7.8 %
Riboflavin 26.1 %
Selenium 9.4 %
Thiamin 40.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad

View the full Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad

210 calories of Orzo Pasta, (0.33 cup)

44 calories of Italian Salad dressing, (0.04 cup)

26 calories of Hard Boiled Egg, (0.33 large)

16 calories of Feta Cheese, (0.04 cup, crumbled)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

4 calories of Carrots, raw, (0.17 medium)

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Cucumber (with peel), (0.17 cup slices)


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