Homemade Granola
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 170.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.1 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 5.3 g
- Protein: 3.7 g
View full nutritional breakdown of Homemade Granola calories by ingredient
Number of Servings: 15
Ingredients
-
* Oats, 4 cup
* Almonds, .5 cup, sliced
* Brown Sugar, .25 cup, packed
* Applesauce, unsweetened, .25 cup
* Honey, .3 cup
* Cinnamon, ground, 1 tsp
* Vanilla Extract, 1 tbsp
* Raisins, 1 cup, packed
Directions
Makes 15 servings
Preheat oven to 350. In a large bowl, combine oats and almonds; set aside. In a saucepan, combine brown sugar, applesauce, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.
Number of Servings: 15
Recipe submitted by SparkPeople user HTANGUAY.
Preheat oven to 350. In a large bowl, combine oats and almonds; set aside. In a saucepan, combine brown sugar, applesauce, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.
Number of Servings: 15
Recipe submitted by SparkPeople user HTANGUAY.