Classic Coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 4.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 247.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Classic Coleslaw calories by ingredient
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Number of Servings: 8

Ingredients

    1 small head of cabbage chopped
    6 TBSP of low fat mayonnaise (Bama Light)
    3 TBSP apple cider vinegar
    3 TBSP of splenda no calorie sugar substitute
    1/2 cup of chopped bell pepper
    1/2 cup of chopped green onion
    1/2 tsp of salt

Directions

Chop the cabbage to your desired consistency.
Chop the green onion and bell pepper, add to the cabbage
Mix the remaining ingredients with a wisk and pour over the cabbage mixture. Cover, refrigerate for at least 4hrs.

Number of Servings: 8

Recipe submitted by SparkPeople user BIZEEB1960.

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