Fast Pot o chillie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 294.3
  • Total Fat: 12.0 g
  • Cholesterol: 34.1 mg
  • Sodium: 1,147.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Fast Pot o chillie calories by ingredient


Introduction

makes 20 i cup servings makes 20 i cup servings
Number of Servings: 20

Ingredients

    * *Lawry's Taco Seasoning, 4 tsp (remove)
    * *Italian Sausage, pork, 4 link, 4/lb (remove)
    * Ground beef, lean, 16 oz (remove)
    * *Beans, Kidney beans dark red 3 serv can, 18 serving (remove)
    * Tomato Sauce, 4 cup (remove)
    * Stewed Tomatoes, 4 cup (remove)

Directions

Ground beef and pork in frying pan. Open all cans .
combine all ingredients in large pot cook all day if passable on low heat.

Number of Servings: 20

Recipe submitted by SparkPeople user BRENNAN9.