Jellied Eggs and Ham

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 6.4 g
  • Cholesterol: 225.8 mg
  • Sodium: 468.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Jellied Eggs and Ham calories by ingredient
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Number of Servings: 4


    4 x 4-minute soft-boiled eggs, peeled
    4 slices extra-lean ham
    1 x 7g (1/4oz) packet unflavoured gelatine
    125ml (4fl oz) cold water
    225ml (8fl oz) boiling water
    1 drop cognac
    Salt and black pepper


4 Servings

First, make up some gelatine.
Sprinkle gelatine flakes into the cold water and allow 1-2 minutes to soften.
Add the hot water and stir until thoroughly dissolved.
Add salt, pepper and one drop of brandy.
Wrap each soft boiled egg in half a slice of ham while it is still warm and place in a dish.
Pour over the liquid gelatine and allow to cool.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZY63.

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