CHOCOLATE NUTTY GRAHAM CRUNCH

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 8.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 5.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of CHOCOLATE NUTTY GRAHAM CRUNCH calories by ingredient


Introduction

Easy and yummy Easy and yummy
Number of Servings: 36

Ingredients

    3/4 cup unsalted butter (Do not substitute)
    3/4 cup packed brown sugar
    12 full sheet low fat honey graham crackers
    1 & 1/2 cups semi sweet choc. chips ( or mixture of milk and semi sweet)
    1 & 1/2 cups chopped walnuts ( or combo of your preference, I like 1/2 walnuts and 1/2 chopped pistachios)
    1/2 cup flaked sweetened coconut flakes

Directions

pre heat oven to 350
cover cookie sheet with foil, spray with cooking spray and arrange graham crackers into 1 lrg. rectangle
melt butter over med. high heat, add brown sugar and stir to dissolve. Bring to boil ,stirring constantly for about 3 min.(being careful not to scorch or burn.)
Immediatly pour over graham crackers and spread to edges with back of greased spoon.
Bake for 7-9 minutes ( again being careful not to burn)
Remove from oven and spread choc. chips evenly while still hot. Let sit until choc. softens and spread evenly with spoon. Spread nuts and coconut on choc. and press in with hands. Let cool and break into pieces(I use the freezer, so I don't have to wait too long) Keep in covered container
Makes 36 servings

Number of Servings: 36

Recipe submitted by SparkPeople user CALLDEBBY.