Salad, Romaine & Spinach w/ Strawberries & Mandrines

Salad, Romaine & Spinach w/ Strawberries & Mandrines
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.4
  • Total Fat: 22.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 11.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Salad, Romaine & Spinach w/ Strawberries & Mandrines calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a giant salad and can be shared between 2 people. Add 3-4 ounces of grilled chicken or salmon to make this a complete, satisfying meal. This is a giant salad and can be shared between 2 people. Add 3-4 ounces of grilled chicken or salmon to make this a complete, satisfying meal.
Number of Servings: 1

Ingredients

    26 g Spinach, fresh raw, rinse & pat dry
    56 g Romaine Lettuce, fresh raw, torn into bite-size pcs
    62 g Tomatoes, fresh raw, chopped
    48 g Broccoli, fresh raw, chopped
    40 g Mushrooms, fresh raw, sliced or chopped
    32 g Carrots, fresh raw, chopped
    32 g Celery, fresh raw, chopped
    16 g Onion, fresh raw, diced
    16 g Red Bell Pepper, fresh raw, chopped
    16 g Green Bell Pepper, fresh raw, chopped
    72 g Fresh Strawberries, hulled, fresh raw, sliced
    50 g Mandarine Orange slices, canned, (9 slices)
    30 g Pecan Halves, lightly toasted

Directions

In a non-stick skillet, toast pecans on med-high heat, stir occasionally to toast both sides. (I toast a pan-full to have toasted pecans for snacking & other salads.) Once toasted, pour pecans from pan onto waxed paper on counter, spread them out to cool evenly.

Rinse Spinach and Romaine Lettuce then spin dry (or pat dry in-between a clean towel or paper towels.)

Place your salad bowl on a digital food scale.

Weigh each salad ingredient, pressing the "0" button in-between ingredients.

Pour 30g salad dressing* over salad and toss for approx. a minute to coat every ingredient well.

After I coat all the veggie ingredients, I add 3-4 ounces of grilled chicken or salmon to make this a complete, satisfying meal.

*The salad dressing I prefer with this salad is a Fat Free Honey Mustard from Maple Grove Farms of Vermont (found at Krogers Grocery) = 40 calories for 30 g / 2 tbls.

**NOTE: This recipe does not include Salad Dressing calories -- you need to add your salad dressing calories.

Number of Servings: 1

Recipe submitted by SparkPeople user OILPAINTER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.