easy fudge cake with fudge sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 185.6
- Total Fat: 2.9 g
- Cholesterol: 2.0 mg
- Sodium: 139.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
View full nutritional breakdown of easy fudge cake with fudge sauce calories by ingredient
Number of Servings: 12
Ingredients
-
Cake:
1 c flour
2 tsp baking powder
1 1/2 tbsp cocoa
1/4 tsp salt
3/4 c sugar
1/2 c milk
2 tbsp melted shortening
1 tsp vanilla
Sauce:
1/2 c sugar
1/2 c brown sugar
5 tbsp cocoa
1 c hot water
Directions
Cake:
Sift flour and dry ingredients
stir in milk and shortening
add vanilla
mix lightly and pour into a greased 8" x 8" pan
pour sauce over batter (recipe bellow) and bake in a 350 degree oven for 40 minutes.
Sauce:
mix all ingredients.
Number of Servings: 12
Recipe submitted by SparkPeople user MRS.MIXON.
Sift flour and dry ingredients
stir in milk and shortening
add vanilla
mix lightly and pour into a greased 8" x 8" pan
pour sauce over batter (recipe bellow) and bake in a 350 degree oven for 40 minutes.
Sauce:
mix all ingredients.
Number of Servings: 12
Recipe submitted by SparkPeople user MRS.MIXON.