Peach French Toast Bake

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 291.3

Total Fat: 6.0 g
Cholesterol: 127.4 mg
Sodium: 219.1 mg
Total Carbs: 49.5 g
Dietary Fiber: 5.9 g
Protein: 12.0 g

View full nutritional breakdown of Peach French Toast Bake calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 6

Ingredients

Bread, whole wheat , 6 slice

Egg, fresh, 4 medium

*Egg white, 4 serving

Milk, 1%, 1 cup

Vanilla Extract, 1 tsp

*Peaches, fresh, 5 cup slices

Brown Sugar, 3 Tbsp packed

Cinnamon, ground, 1 tsp

Lemon juice, 1.5 tbsp

Directions

Spray a 9 by 13 inch baking pan with cooking spray. Slice whole wheat bread into 1/2 inch slices and arrange the slices in a single layer in the baking pan. Whisk together the eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread. Combine the reaming brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate.

Preheat the oven to 350 degrees F. Uncover and bake for 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BIGDOGMOM3.