Gluten, Dairy, Chocolate Free Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 210.1
- Total Fat: 12.6 g
- Cholesterol: 18.4 mg
- Sodium: 113.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.5 g
- Protein: 4.8 g
View full nutritional breakdown of Gluten, Dairy, Chocolate Free Brownies calories by ingredient
Introduction
Modified from Elana's Pantry ... chocolate chip brownies recipe Modified from Elana's Pantry ... chocolate chip brownies recipeNumber of Servings: 24
Ingredients
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1 (16oz) jar almond butter, smooth roasted
2 eggs
1 cup agave nectar
1 tbs vanilla extract
1/2 cup Chatfield's Carob powder
1/2 tsp sea salt
1 tsp baking soda
1 cup Chatfield's Carob chips
Directions
1. In a large bowl, blend almond butter until smooth with hand blender
2. Blend in eggs, then agave and vanilla
3. Blend in carob powder, salt, and baking soda, then fold in carob chips
4. Grease 9 x 13 pyrex baking dish
5. Pour batter into dish
6. Bake at 325 for 35-40 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user TGTIPTON.
2. Blend in eggs, then agave and vanilla
3. Blend in carob powder, salt, and baking soda, then fold in carob chips
4. Grease 9 x 13 pyrex baking dish
5. Pour batter into dish
6. Bake at 325 for 35-40 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user TGTIPTON.