Fiesta Ranch Dip made with Greek Yogurt

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 20.0
  • Total Fat: 0.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 9.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Fiesta Ranch Dip made with Greek Yogurt calories by ingredient


Introduction

In order to eat more raw veggies, I wanted a dip to eat with them. I made this with sour cream first but then came along this Greek Yogurt which had the same consistency as sour cream. I can't stand a runny dip! It ended up tasting great. A great alternative for a healthier and lower calorie dip but has the texture of sour cream. In order to eat more raw veggies, I wanted a dip to eat with them. I made this with sour cream first but then came along this Greek Yogurt which had the same consistency as sour cream. I can't stand a runny dip! It ended up tasting great. A great alternative for a healthier and lower calorie dip but has the texture of sour cream.
Number of Servings: 16

Ingredients

    3 - 5.3 oz containers of Dannon Plain Greek Yogurt
    1 packet of Hidden Valley Fiesta Ranch Dip

Directions

Mix the containers of yogurt and fiesta ranch packet together. Blend well. For best flavor, refrigerate at least one hour before serving to let the flavors blend. Serve with raw veggies. Makes roughly 16 - 2 tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user PNUTBTR097.