Moosewood Cookbook Banana Bread- with a couple changes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 269.8
- Total Fat: 12.7 g
- Cholesterol: 66.5 mg
- Sodium: 146.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
View full nutritional breakdown of Moosewood Cookbook Banana Bread- with a couple changes calories by ingredient
Introduction
Banana Bread Banana BreadNumber of Servings: 24
Ingredients
-
1 1/2 Cups Melted butter
1 3/4 cups brown Sugar (in our case we used Jaggery)
(Or 1 1/2 cups honey can be used)
4 eggs, room temperature
grated rind of 1 orange
2 cups whole wheat flour
2 cups white flour
1 tsp salt
1/2 tsp baking soda
3 tsp baking powder
1/2 tsp nutmeg
2 tsp ground cinnamon
2 cups well mashed, ripe banana soaked in
1 cup strong, black coffee (we used Torani sugar free coffee syrup
Directions
preheat oven 350
Beat in large bowl, beginning with jaggery, and butter- add eggs one at a time. Add remaining ingredients, and beat until light in color
sift the dry ingredients together twice
then add to the wet ingredients, alternating with the banana mixture, beginning and ending with flour.
DO NOT OVER MIX- it toughens and dries a cake
divide into 2 loaf cakes (or as in our case- use a 9x13 pan and make into a cake:D)
Bake 40-50 min's
Number of Servings: 24
Recipe submitted by SparkPeople user DANIEPATI.
Beat in large bowl, beginning with jaggery, and butter- add eggs one at a time. Add remaining ingredients, and beat until light in color
sift the dry ingredients together twice
then add to the wet ingredients, alternating with the banana mixture, beginning and ending with flour.
DO NOT OVER MIX- it toughens and dries a cake
divide into 2 loaf cakes (or as in our case- use a 9x13 pan and make into a cake:D)
Bake 40-50 min's
Number of Servings: 24
Recipe submitted by SparkPeople user DANIEPATI.