Miso Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 29.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Miso Soup calories by ingredient
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Number of Servings: 12


    12 cups water
    1/2 medium onion (yellow), sliced into 1/2 moons
    10 medium baby carrots, julienned
    1 cup sliced mushrooms
    1/3 cup miso
    1 block firm tofu, cubed


Bring water to a boil.
Add onions, carrots, mushrooms, and tofu and bring heat to medium-high.
Cover and cook 15 minutes.

Add miso, reduce heat and simmer uncovered for 5 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user THE23RDELF.

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