Miso Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 29.6
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 32.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.6 g
View full nutritional breakdown of Miso Soup calories by ingredient
Number of Servings: 12
Ingredients
-
12 cups water
1/2 medium onion (yellow), sliced into 1/2 moons
10 medium baby carrots, julienned
1 cup sliced mushrooms
1/3 cup miso
1 block firm tofu, cubed
Directions
Bring water to a boil.
Add onions, carrots, mushrooms, and tofu and bring heat to medium-high.
Cover and cook 15 minutes.
Add miso, reduce heat and simmer uncovered for 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user THE23RDELF.
Add onions, carrots, mushrooms, and tofu and bring heat to medium-high.
Cover and cook 15 minutes.
Add miso, reduce heat and simmer uncovered for 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user THE23RDELF.